Coconut Rice (Nasi Lemak) in Malaysia, Brunei and Singapore are common. In Malaysia, the popular favorite of all ethnic groups, it has been regarded as Malaysia's national meat dish.

The name of this food from its cooking process, that is, the rice and then soaked in thick coconut milk rice with coconut milk mixture to take it steamed. Sometimes, in the cooking process to a knot of pandan leaves into the rice and add flavor. When necessary, may add other spices such as ginger and lemongrass to give additional flavor.

Traditionally, a plate of coconut rice and a slice of cucumber, sweet dream fish, fragrant roasted peanuts, boiled spinach, boiled egg and Sambal. Simple ingredients, fragrant rice, highlighting the unique flavor of Southeast Asia.

Coconut milk rice is traditionally eaten for breakfast, it started to roadside stalls selling early in the morning, usually by newspaper, mahjong paper or wrapped in banana leaves to sell. Also it served in some restaurants for lunch or supper dish taken, the achievements of its reputation as a brother in Malaysia food.

The delicious coconut milk rice, is simply good taste in the filling. The oiled paper and banana leaves open, it shed a faint  coconut, rice, incense, banana leaves and fragrant fried anchovies, have not eaten a good impression.

This Mamak stall location is excellent. Standard Chartered Bank, which suffer in a hundred years later, and the Malaysian banking face to face. Stalls in the tables and chairs, placed in a long hallway, it does not obstruct traffic, sitting there drinking the tarik and Malay cakes coconut milk rice to eat, surrounded by the line of sight is the body beautiful century bank building, full of colonial Strait flavor.

Indian Muslim stall owner is a Man comb. Bank Street hawking their 10 years at Standard Chartered Bank before the gate of the abandoned building before. Later repair of old buildings renovated, luxurious turned a comprehensive leisure center, mother a file has moved the seat, go ahead.

Man comb coconut milk rice, is currently selling at about 400 packages. The delicious coconut milk rice, is simply good taste in the filling. The oiled paper and banana leaves open, it shed a faint coconut, rice, incense, banana leaves and fragrant fried anchovies, have not eaten a good impression.

"There is no secret to you, is in accordance with the original material, not cutting corners it is. Coconut milk rice is cooked our own day, morning and afternoon rounds were cooking, so we can eat fresh taste and aroma. This meal Many people like it. "Man comb so let us know.

Bank Street's white-collar OL ah, ah, near the Malaysian government employees in India, ah, whether breakfast or afternoon tea, are gathered in this love, The Tarik, the coconut rice is most people's goals. Xu suggest that you wind, the sun was around a hundred years building block in the afternoon report.

In this climate, this drink tea, eat the coconut milk rice pulling everything together to become rich.

Address: Penang Bank Street (Beach Street) next to Standard Chartered Bank, Maybank ago
Business Hours: 7am ~ 7pm (Sundays)

Source of Information : 吃東西

store layout, lighting, soft and elegant it is very comfortable dining environment.

SOBA YOSHI JAPANESE RESTAURANT & HANAYOSHI TEPPANYAKI STEAKHOUSE

Address: Blk 303-01-15/16, Krystal Point, Jalan Sultan Azlan Shah, 11900 Penang, Malaysia.
Tel: +604-6468650
Business Hours: 11:30 am-2: 30pm, 6pm-10pm (Sunday Closed)

Spent 5 years in England, appears to have remained slightly askew when you know the look, not the years in boys in the process of transformation into a man Add a lot of traces of him and allows a pair of fried eggs with all the original Coke for being engaged in hands, cooking food for the guests now able to get a loop.

"Just back to Penang a bit surprised to open a lot of stores and restaurants, I would not take advantage of new job before the start of eating and drinking everywhere. The one hand, can not find a lot of snacks are abroad, can now be a good aftertaste Fan, on the other hand there is some food consumption is high, such as Japanese cuisine, and now can finally eat a ho. "he said excitedly, it appears that part of the day every day, steak, chicken ribs really afraid of him tired.

He said that many Japanese restaurant opened in the UK are "uh" Ghost of (lie lo), non-food poor skills, are Minato and the Jinong out, hard to swallow. Those high-end Japanese cuisine and the name of the price amazing, basically not to the general human consumption. "Apart from chain stores aside, the local Japanese restaurant, a dish of salmon sushi sold at most, 7-8 ringgit, there will be 7-8 pounds asking price, how could the consumer have to, we could add a block of Rib Eye 3,4 pound cost to eat at least full stomach it! "he said.

Feeding on Penang Island in his foot in the line, found SOBA YOSHI JAPANESE NOODLE RESTAURANT & HANAYOSHI TEPPANYAKI STEAKHOUSE, he said: "That happens to pass by and friends, we propose to eat Japanese food, is the rise came in the store. find many choices here, and lunch or package options can be replaced with the personal preferences and do not like you can change the class fresh chicken, eel and other burning Po, regarded as not so standard and eat all their favorite side dishes . "


Direct dialogue and cook
Hu Wen Ho did not know where the start is also available Teppanyaki, a Japanese food that only the general supply, into the later found to have two big iron to set in there, feels surprise. "This time, a lot of Japanese restaurants to patronize, rare and traditional cuisine combined with iron, usually are classified business, so to see this very Japanese-style teppanyaki chef guests to and direct dialogue way, that is very interesting, but also easy to enjoy a different dining ambience. "he said happily.

"In addition to comfortable, the food here Could it be pleasantly surprised. A wide variety of raw fish, and very fresh, not like a piece of chain stores cut into thin, like salmon, Arctic Bay squid, and tuna fish are imported . the most important is the price is very reasonable, many Japanese restaurants raise prices too high regard, whatever a package easily 50,60 ringgit, the price over its value. "

In addition, the restaurant environment and service quality he also expressed satisfaction to him to say that there are some well-known local Japanese restaurant Yin crowd too much and often ignore the needs of the guests, ordered, have to wait quite a long time, patronize a back no longer want to go, here is taken care of anti-From time to time but will not disturb the tea, as people feel much more comfortable.

There are set two pieces of iron store, customers can enjoy the master side show, side tasting food.

Stores have something to say
Teppanyaki and sushi chef store Zhuang Yongfeng dishes at more than 30 years experience in cooking, in a local Japanese restaurant serving a number of the hotel, and SOBA YOSHI boss Ganjun Wei was originally relationship between colleagues. Gan Junwei after their own business, then invite them down to help from Kuala Lumpur, Penang is currently operating in six different types of Japanese restaurants.

Zhuang Yongfeng, said: "Japan is most important is it good meal depends on the quality of ingredients, is the chef's effort again, so fresh ingredients is the most important." He will be in their leisure time dishes to try all the Japanese restaurants, mainly to learn about other people's strengths and weaknesses, and self-improvement. He admits that not say home is the most delicious Japanese food, but the prices of the public has is the value of the meals are served, not only the food is, the requirements for the taste is also very strict.

In addition, in order to meet the preferences of all walks of life, where the menu and also provide various types of meals, such as teppanyaki, assorted raw fish, lunch, side dishes, sushi, handmade, noodles, cold noodles and so on. Chefs often work together to study new dishes, so that regular customers enjoy every visit has something new.

1. Sashimi Tei RM24
5 10 the number of pieces of fresh: salmon orange, pink tuna, white tough squid, white body of the small fin fish, land red snapper. Thickness of the medium, different flavor, astringent, tender, cool, slip, slide, taste different, but are delicious, with soft and yet full of rice grain, citing the tongue from the hole. There does not leave port until the bowl smoke sliding Japanese-style steamed eggs, value for money.

2. Yari Ika Batayaki RM26
Slice squid itself only, imported from abroad, you can choose butter sauce or barbecue sauce for the cooking, the flavor is different. That night was to eat butter sauce that section, although the single-scented fragrance to eat squid, thick sauce, but eating a bit more oily, with a refreshing bowl of rice aroma particularly good, and provoked the taste very much.

3. Chicken Mix Set RM23
BBQ set, the same with rice, miso soup and fresh fruit after a meal. Although known as the chicken packages, but in fact rich, delicious tender pieces of chicken, grilled skin surface is still shiny and the oil; 3 shrimp shell with a butter aroma, succulent energetic, sucking the sweet feel under more extreme To; while several pieces of grilled fish, meat real tender and cool. Lettuce and bean sprouts are also rare best supporting actor.

4. Tempura Soba RM18
Tempura prawns with golden crispy taro vegetables, dough quite good, some special sauce dip crispy taste the essence of the entrance to do. A bowl of noodles, not to eat the first smell their fragrance, noodles too hot just right, tender in with Q, an inattentive to slip away from the mouth, so I had to stop sucking hissing, like a timeout of not feeding hungry children. Also concerned about the large stomach fullness were not enough, comes with a hand-rolled raw fish.

5. Soba Yoshi Bento RM58
Super-rich packages: fried shrimp tempura was golden and crispy vegetables, gravy sauce Roasted eel Hong Po, green peppers, fried mushrooms, carrot, raw fish sushi 4, the entire 10 bright delicious sashimi. There are a handful of middle noodle, mixed with the mustard, stirring, cold inlet choking feeling that attracted Xin, Bo stimulate the taste buds awake. After use, miso soup and fruit and there for enjoyment.

Prices are for reference only

Source of Information : 最新饮食

Lumian is Jervis for the people.

Penang Lumian, Wu Wu, and thick thick, fragrant sauce though, but not everyone will appreciate, once the friend, whom he denounced the anti-"appears to increase the black bowl of soy sauce paste, what good? "

Lumian who love to eat, said: "Lumian appearance is not attractive, but the essence is in the marinade, the marinade is fragrant with braised pork, chicken feet, pork offal and delicious soup spiced corned egg plus potato starch, etc. transfer qian, add beaten egg to break out of the marinade, soy sauce that comes out is full of stewed meat and eggs, mellow, sweet flavor is full of delicious gravy. "


Lumian the seasoning is very rich, spicy sauce from the pork brine, pig, chicken, spiced corned egg; dirty and all kinds of pork, such as the pig heart, liver, pig fen, pigs large intestine, as well as mushrooms, are delicious cooked ingredients make the soup.

Source of Information : 最新美美滋味

Many people from Hainan and multi-Nyonya family learned first-hand a good curry in the canteen, combined with their own marinade lo, blending with the unique style has become, in line with the Chinese Hainan curry taste ... ...

To say this row of food stalls in the correct position, is not familiar with Klang friends is concerned, is a bit difficult.

Usually my friends are such a guiding Klang: Just the alley behind the Cathay cinema ah!

Please! Although the theater is still building structure, but has long been under the paintings, furniture center replaced ten years, not to mention Wai Dike, the younger generation of Pakistan even strangers on the Cathay cinema term that has been beautiful, and certainly feel a loss !

If you come from the direction of Kuala Lumpur, not on the bridge, along the left side of Jalan Batu Tiga leading to Jalan Pasar, after a magnificent new mosque, the attention to the right side of the road signs to find a Jalan Nanas, after Guairu far, we can see to the right of the dome of the mosque built between the Chinese public and the United Dato temple side of the temple is the "legend" of the Cathay cinema.

Spent so much ink to describe, the main character is certainly not the temple, more than one side of its name Jie Wang Cathay Pacific theater, but their alley behind a row of blue paint on the small food stalls which peacock, a sell curry rice in Hainan The food stalls.

This is my work years ago, when still in Klang, often dark early morning visit to the food stalls. Sprinkle plenty of pepper in a bowl of pickled pig intestines pig blood soup, a plate of Hainan, lo, and a dish of curry sauce topped with the rice flour Heights, enough to offset the half-hour's drive from sleepy and tired.


Never interviewed food stalls
That day I repeat business, are not fluent in the times to visit the best moment in business, the spur of the moment to do interviews with stall holders Sister Lu to verify the past decade, thin broken pieces in the chat room from her collection and to the data.

We met, she greeted me like an old friend of Side, after all, no more than three years, maybe I used to be near her stall in front of the morning just getting a few customers now! Or maybe I always fuss, so deep impression. Explained what he wanted, Lu sister refused to look apologetic, saying that never had an interview. I laughed and said just a few minutes just verify some information and take the initiative to say that to shut the shop and then came to her, it seems, she is embarrassed smile agreed.

A few hours later, back in situ, to see a serious focus Lu look older sister, was busy after the small share of the workplace, preparing for tomorrow yuba pieces of meat package, I told her to just continue, then squat and her conversation. Nothing more than some of the content already recorded in the past for clues notebook, for example, go to determine the Year and inheritance among the founders of context and so on.

Turning to the heritage, Lu Sister moment of excitement, pointing to files are read before a pair of young men and women reported repeated twice: you have to ask my two nephew niece children, whether they would take?

Seems a little embarrassed. In less than ten minutes at the end of the interview, I sat down with the two weekends after work, come out to help the brother and sister talked about it. Talked talked, naturally, they chatted about the channel marketplace eating food in the Klang cultural significance.


Better than less Klang Bak Kut Teh
First, of course, talking about curry from Hainan. Early exchange among populations of more than taste, the mere mention of the Chinese in Singapore and Malaysia curry rice, Hainan is the thought of curry, not the Indians. This history of Hainan, south ancestors related to a certain extent, as compared to other dialect groups, the people of Hainan south to be a group of late. The other dialects division of ethnic groups have been formed by industry unbreakable, so they can chosen career is limited, so many early south who had to foreigners and affluent westernized Peranakan (Nyonya Baba) family as domestic or British army barracks and government departments in the cafeteria doing Tau general, and the kitchen dining crowd.

It is because of this historical factors, many of the people of Hainan begins with Nyonya family and multi-hand acquisition of a good curry in the canteen, combined with their own marinade lo, blending with the unique style has become, in line with the Chinese Hainan curry taste. So, early in the selling curry and rice all over Singapore and Malaysia, and nine out of ten non-Hainan perfectly.

But why did I say Klang Hainan Curry Rice, Bak Kut The original can be Bimei local? This Klang Hainan Curry from a combination of talk, because in addition to Klang, Malacca, Johor Bahru and Singapore Hainan curry advertised, but only on the combination of curry and spicy lo fills, unlike Klang version of that, plus a bowl full of pickles traditional fashion intestines pig blood soup, and then pour in the rice powder, curry sauce on the Heights.

Maybe someone will have begun to taste the taste of the time not used to that slippery, but the familiar Japanese-style curry all know, the sauce is added corn starch (potato flour) for thickening, the effect is identical, that is, with rice when you find the lubrication taste.


Cuba has passed a quote
According to Liang in "Elegant talk about eating" a "curry chicken" is mentioned as early as the first year of the Republic of China in 1911, that is, 100 years ago, his restaurant in Beijing Zhongxing chicken curry and eat, is to use Heights powder (flour) for thickening, as Louis did not yet know how to use Shi (Shi Li), potato or coconut milk to make thick, therefore, this is obviously the Cuban side of a quote, spread so far.

Urban Klang little wit to share with tens of Hainan Curry; In addition to this share, in the past Hong Kong Klang Bak Kut The old German land next to Lane to open a pool of more than a long history of this (about sixty years) in the stalls, for the older sister's uncle opened by Lu, Lu father is their brother had learned the ancestral work before it opened. In addition, in the nearby hawker center and orange palm Port Klang area, also have their own pool.

And Bak Kut The, these food stalls are still dark when they open files, which is Born in Pakistan early career orientation and life style are closely related. Eat breakfast not only become a habit handed down, but also the epitome of a bygone era, like the Palestinian strangers like to eat breakfast, Bak Kut The, Chicken Rice and Nasi Lemak, so too, "Hainan curry rice" can be maintained in the Klang its original style, not without reason.

Listened until two siblings seemed immense interest.

Then came a hurry Sister Lu, worried and said: how to do? I have interviewed many people rejected it?

I laughed: What do you tell them that I was ten years old and your customers it!



Klang Hainan Curry Rice [巴生海南咖喱飯]

Founding Year: 1973

Address: Lorong Sena, off Jalan Nanas, Klang, Selangor. (Sena hawker center, behind the former Cathay cinema)

Business Hours: 06:30 ~ 12:30

Phone :016 -2,981,890 (Lu Sister 盧大姐)

Recommended food: curry rice, pickles, pig intestines pig blood soup, lo (triple meat, minced meat, dried bean bags, tofu, eggs), fish curry

推薦食物：咖喱飯、鹹菜豬腸豬血湯、滷味（三層肉、腐竹肉碎包、豆卜、蛋）、咖喱魚

Source of Information : 知食品味尋寶圖

Restoran Mana Lagi's signature  coconut milk rice ─ RM4.00.

Royal Johor Palace kitchen inherited the mantle of his father, 36-year-old Mohd Sha Lier will open small stalls selling help parents coconut milk rice, developed to set up shop Restoran Mana Lagi.

This great background of the coconut milk rice restaurant in the new Mountain Park Ling Garden, the boss Mohamed Shali Er's father, Mikuriya served for 18 years.

He is based on the father's recipe, a simple cucumber, hard boiled eggs, fried chicken Sambal chili and coconut milk with the fragrant rice, to meet the patrons of the stomach taste.

Reatoran Mana Lagi

This Malay restaurant operated coconut milk rice, in particular, is 80% of customers are Chinese. In order to cater to Chinese tastes, the boss has to make coconut milk rice chicken liver ingredients.

In addition to a favorite diners tasty marinated chicken nuggets, as well as the boss every day and fresh chili pepper chili Sambal made pounded, once fell in love with will not be able to mouth.



Restaurant Information : 
Address : 569, Jalan Persisiran 1, Taman Perling.
              （柏伶花園觀音亭同一排下方）


Business Hours : 6.30pm ~ 12am (Monday holiday)

Source of Information : 光明日報／副刊 - 吃東西