Various types of food and cuisine serve out by Malaysia restaurants. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There are numerous type hot and spicy Malay Food, endless variety of Chinese food, exotic Indian cuisine, Nyonya cuisine and so on. Western cuisine and international fast food chains also operate successfully at Malaysia major cities and towns.

What is Malaysian cuisine ? Malaysia is a melting pot of cultures from the diverse Malay, Chinese and Indian communities. Thus Malaysian cuisine is consisting of various and unique mixture elements, in turn make Malaysia a veritable culinary.

Influence of Malay to Malaysian cuisine is its use of coconut milk, chilies, garlic, cloves, ginger, lemongrass, mint and other pungent spices as main ingredients in making spicy dished like Curry, Rendang, Sambal, Laksa and more. Belacan (also pronounced Belachan, Blacan, Blachan) is a key ingredient in most of the Malay cuisine. Usually make of ferment tiny baby shrimp or brine, cured with salt, sun-dried and formed into a small brick or cake.

Chinese cuisine’s variety assortment fried and steamed cook have great influence to Malaysian cuisine. Noodles are also very popular in among Chinese cuisine. There are variety of fusion-style noodle dishes including tangy noodle soups, Hokkien Fried Mee (fried thick egg noodles) and Char Kway Teow (fried flat rice noodles).

The Indian influence to Malaysia’s cuisine comes from the South Indian Tamil community. Their favorites are including banana leaf Thali (spicy vegetable curries served with rice on a banana leaf) and Dosais (rice flour pancake) served with dhal and fresh chutneys.

Nyonya cuisine’s origins date back to the 15th century when Chinese migrant traders set up shop in Malaysia and married local Malay women. They had adapted many of the local traditions and customs, as well as fusing many of the cooking methods between the two cultures.

Mamak cuisine from South Indian Muslim traders arrived in Malaysia, set up shop, and intermarried with local Malay women. Their favorites are as well as Nasi Kandar, Murtabak, Roti Canai, Mee Mamak, and famous hot frothy tea – Teh Tarik.