历史悠久的观音亭海南卤面
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| Lumian is Jervis for the people. |
Lumian who love to eat, said: "Lumian appearance is not attractive, but the essence is in the marinade, the marinade is fragrant with braised pork, chicken feet, pork offal and delicious soup spiced corned egg plus potato starch, etc. transfer qian, add beaten egg to break out of the marinade, soy sauce that comes out is full of stewed meat and eggs, mellow, sweet flavor is full of delicious gravy. "
Lumian the seasoning is very rich, spicy sauce from the pork brine, pig, chicken, spiced corned egg; dirty and all kinds of pork, such as the pig heart, liver, pig fen, pigs large intestine, as well as mushrooms, are delicious cooked ingredients make the soup.
Lumian marinade to perform well, pig and chicken essential, mainly in the glial pig skin or chicken, marinade can be made more smooth.
From shark to Lumian
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| Yu Qiang Xie Haiming sliding glass pool Lumian tea, soy sauce, stewed pork belly is a good material customer population |
Lumian sold more than 50 years, although not say he was the first person Lumian, but the old stall is the first in Penang Xie Minggeng Lumian sell one of the 3 individuals.
It is said, when three people are working in the ship "Sea People" old nationality in Hainan, Hainan senior year are born cooks, always a rich man to prepare food, and that they Kejian KQ, live frugally, In particular, the food is never wasted.
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| a long history of Hainan Guanyin Pavilion Lumian. The picture shows Wang's wife Yu Xie (left) is busy stalls. |
This year has been over the age of 80, young-old Xie Minggeng, is the result of three friends and one of them.
We visited the old man when he was a bit shy, low-key, he said "then do not read, only a living selling side."
"When selling Lumian, but also a lot of people not used to it, like today, Penang Lumian about more than 100 file it."
Xieming Geng said that cattle in Taiwan began in 1957 after selling Lumian, selling from 20 cents per bowl, and now sold every 3 ringgit 50 cents a bowl, calculate more than 50 years.
A connoisseurs tell me that he missed the year especially after Taiwan Lumian cattle are duck sauce, and now can not eat around the.
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| Scallion cakes, chili, garlic and vinegar to taste for the Lumian Titian |
Xie Minggeng exclaims: "Although the year with the same period Lumian with friends not in selling, only to continue to operate our family, I took over by two sons, grandchildren also help out."
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| Lumian in marinade in essence. |
Typified the new element
Guanyin Pavilion Lumian old, is the eldest son, Wang Yu Xie took over, the father sold more than seasoning marinade aroma, authentic traditional fashion.
Yu Qiang Xie son sliding open the glass pool Hamming tea stores. Although the same master, but the brothers Lumian, taste differ, but have their own characteristics, old shop pay attention to traditional fashion, new store due to the different customer base, adding new elements, less chicken feet, more than the other halogen material for customers to feed.
A three-storey block of meat brine was shiny glass sliding Hamming tea Lumian pool the "good stuff", many customers get to the halogen Ganxiang tasty, not greasy oil, soy sauce braised pork that is imported from . Be sure to add garlic to eat Lumian vinegar, chili sauce, fresh onion oil or lard cakes, fragrant marinade in food imports, the taste becomes richer, more lively, teach people to eat only the best Lumian taste.
Taiwan ox Lumian
This file Lumian good, the sauce is very rich, liver, pig, spiced corned egg, everything complete, cheap bowl, just spicy sweet, eat some garlic and vinegar to be Cadogan tune with chili sauce a tune, very good.
Shantou Street Lumian
Lumian Shantou Street, Chengdu hostels, but also file the "old", sold for 47 years, but for many people. This file Lumian the sauce and spiced corned egg using only lean meat.
Featured marinade added a duck, marinade glossy black color, creamy easy to read, fragrant and Q of spiced corned egg, spring tooth delicious, is the favorite of gourmands.
School Road, the British justice Lumian
This file called Shantou Street Lumian studied under small stalls, selling for a few years be regarded as new to sell every RM2 small bowl of 30 cents, affordable delicious, but also a lot of seasoning, with crispy fried onion oil and pork lard cakes , adding a tablespoon of garlic vinegar and pepper, will teach people to eat then go to the next.
Source of Information : 最新美美滋味
Various types of food and cuisine serve out by Malaysia restaurants. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There are numerous type hot and spicy Malay Food, endless variety of Chinese food, exotic Indian cuisine, Nyonya cuisine and so on. Western cuisine and international fast food chains also operate successfully at Malaysia major cities and towns.
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