Lumian is Jervis for the people.

Penang Lumian, Wu Wu, and thick thick, fragrant sauce though, but not everyone will appreciate, once the friend, whom he denounced the anti-"appears to increase the black bowl of soy sauce paste, what good? "

Lumian who love to eat, said: "Lumian appearance is not attractive, but the essence is in the marinade, the marinade is fragrant with braised pork, chicken feet, pork offal and delicious soup spiced corned egg plus potato starch, etc. transfer qian, add beaten egg to break out of the marinade, soy sauce that comes out is full of stewed meat and eggs, mellow, sweet flavor is full of delicious gravy. "


Lumian the seasoning is very rich, spicy sauce from the pork brine, pig, chicken, spiced corned egg; dirty and all kinds of pork, such as the pig heart, liver, pig fen, pigs large intestine, as well as mushrooms, are delicious cooked ingredients make the soup.

Source of Information : 最新美美滋味

Many people from Hainan and multi-Nyonya family learned first-hand a good curry in the canteen, combined with their own marinade lo, blending with the unique style has become, in line with the Chinese Hainan curry taste ... ...

To say this row of food stalls in the correct position, is not familiar with Klang friends is concerned, is a bit difficult.

Usually my friends are such a guiding Klang: Just the alley behind the Cathay cinema ah!

Please! Although the theater is still building structure, but has long been under the paintings, furniture center replaced ten years, not to mention Wai Dike, the younger generation of Pakistan even strangers on the Cathay cinema term that has been beautiful, and certainly feel a loss !

If you come from the direction of Kuala Lumpur, not on the bridge, along the left side of Jalan Batu Tiga leading to Jalan Pasar, after a magnificent new mosque, the attention to the right side of the road signs to find a Jalan Nanas, after Guairu far, we can see to the right of the dome of the mosque built between the Chinese public and the United Dato temple side of the temple is the "legend" of the Cathay cinema.

Spent so much ink to describe, the main character is certainly not the temple, more than one side of its name Jie Wang Cathay Pacific theater, but their alley behind a row of blue paint on the small food stalls which peacock, a sell curry rice in Hainan The food stalls.

This is my work years ago, when still in Klang, often dark early morning visit to the food stalls. Sprinkle plenty of pepper in a bowl of pickled pig intestines pig blood soup, a plate of Hainan, lo, and a dish of curry sauce topped with the rice flour Heights, enough to offset the half-hour's drive from sleepy and tired.


Never interviewed food stalls
That day I repeat business, are not fluent in the times to visit the best moment in business, the spur of the moment to do interviews with stall holders Sister Lu to verify the past decade, thin broken pieces in the chat room from her collection and to the data.

We met, she greeted me like an old friend of Side, after all, no more than three years, maybe I used to be near her stall in front of the morning just getting a few customers now! Or maybe I always fuss, so deep impression. Explained what he wanted, Lu sister refused to look apologetic, saying that never had an interview. I laughed and said just a few minutes just verify some information and take the initiative to say that to shut the shop and then came to her, it seems, she is embarrassed smile agreed.

A few hours later, back in situ, to see a serious focus Lu look older sister, was busy after the small share of the workplace, preparing for tomorrow yuba pieces of meat package, I told her to just continue, then squat and her conversation. Nothing more than some of the content already recorded in the past for clues notebook, for example, go to determine the Year and inheritance among the founders of context and so on.

Turning to the heritage, Lu Sister moment of excitement, pointing to files are read before a pair of young men and women reported repeated twice: you have to ask my two nephew niece children, whether they would take?

Seems a little embarrassed. In less than ten minutes at the end of the interview, I sat down with the two weekends after work, come out to help the brother and sister talked about it. Talked talked, naturally, they chatted about the channel marketplace eating food in the Klang cultural significance.


Better than less Klang Bak Kut Teh
First, of course, talking about curry from Hainan. Early exchange among populations of more than taste, the mere mention of the Chinese in Singapore and Malaysia curry rice, Hainan is the thought of curry, not the Indians. This history of Hainan, south ancestors related to a certain extent, as compared to other dialect groups, the people of Hainan south to be a group of late. The other dialects division of ethnic groups have been formed by industry unbreakable, so they can chosen career is limited, so many early south who had to foreigners and affluent westernized Peranakan (Nyonya Baba) family as domestic or British army barracks and government departments in the cafeteria doing Tau general, and the kitchen dining crowd.

It is because of this historical factors, many of the people of Hainan begins with Nyonya family and multi-hand acquisition of a good curry in the canteen, combined with their own marinade lo, blending with the unique style has become, in line with the Chinese Hainan curry taste. So, early in the selling curry and rice all over Singapore and Malaysia, and nine out of ten non-Hainan perfectly.

But why did I say Klang Hainan Curry Rice, Bak Kut The original can be Bimei local? This Klang Hainan Curry from a combination of talk, because in addition to Klang, Malacca, Johor Bahru and Singapore Hainan curry advertised, but only on the combination of curry and spicy lo fills, unlike Klang version of that, plus a bowl full of pickles traditional fashion intestines pig blood soup, and then pour in the rice powder, curry sauce on the Heights.

Maybe someone will have begun to taste the taste of the time not used to that slippery, but the familiar Japanese-style curry all know, the sauce is added corn starch (potato flour) for thickening, the effect is identical, that is, with rice when you find the lubrication taste.


Cuba has passed a quote
According to Liang in "Elegant talk about eating" a "curry chicken" is mentioned as early as the first year of the Republic of China in 1911, that is, 100 years ago, his restaurant in Beijing Zhongxing chicken curry and eat, is to use Heights powder (flour) for thickening, as Louis did not yet know how to use Shi (Shi Li), potato or coconut milk to make thick, therefore, this is obviously the Cuban side of a quote, spread so far.

Urban Klang little wit to share with tens of Hainan Curry; In addition to this share, in the past Hong Kong Klang Bak Kut The old German land next to Lane to open a pool of more than a long history of this (about sixty years) in the stalls, for the older sister's uncle opened by Lu, Lu father is their brother had learned the ancestral work before it opened. In addition, in the nearby hawker center and orange palm Port Klang area, also have their own pool.

And Bak Kut The, these food stalls are still dark when they open files, which is Born in Pakistan early career orientation and life style are closely related. Eat breakfast not only become a habit handed down, but also the epitome of a bygone era, like the Palestinian strangers like to eat breakfast, Bak Kut The, Chicken Rice and Nasi Lemak, so too, "Hainan curry rice" can be maintained in the Klang its original style, not without reason.

Listened until two siblings seemed immense interest.

Then came a hurry Sister Lu, worried and said: how to do? I have interviewed many people rejected it?

I laughed: What do you tell them that I was ten years old and your customers it!



Klang Hainan Curry Rice [巴生海南咖喱飯]

Founding Year: 1973

Address: Lorong Sena, off Jalan Nanas, Klang, Selangor. (Sena hawker center, behind the former Cathay cinema)

Business Hours: 06:30 ~ 12:30

Phone :016 -2,981,890 (Lu Sister 盧大姐)

Recommended food: curry rice, pickles, pig intestines pig blood soup, lo (triple meat, minced meat, dried bean bags, tofu, eggs), fish curry

推薦食物：咖喱飯、鹹菜豬腸豬血湯、滷味（三層肉、腐竹肉碎包、豆卜、蛋）、咖喱魚

Source of Information : 知食品味尋寶圖

Restoran Mana Lagi's signature  coconut milk rice ─ RM4.00.

Royal Johor Palace kitchen inherited the mantle of his father, 36-year-old Mohd Sha Lier will open small stalls selling help parents coconut milk rice, developed to set up shop Restoran Mana Lagi.

This great background of the coconut milk rice restaurant in the new Mountain Park Ling Garden, the boss Mohamed Shali Er's father, Mikuriya served for 18 years.

He is based on the father's recipe, a simple cucumber, hard boiled eggs, fried chicken Sambal chili and coconut milk with the fragrant rice, to meet the patrons of the stomach taste.

Reatoran Mana Lagi

This Malay restaurant operated coconut milk rice, in particular, is 80% of customers are Chinese. In order to cater to Chinese tastes, the boss has to make coconut milk rice chicken liver ingredients.

In addition to a favorite diners tasty marinated chicken nuggets, as well as the boss every day and fresh chili pepper chili Sambal made pounded, once fell in love with will not be able to mouth.



Restaurant Information : 
Address : 569, Jalan Persisiran 1, Taman Perling.
              （柏伶花園觀音亭同一排下方）


Business Hours : 6.30pm ~ 12am (Monday holiday)

Source of Information : 光明日報／副刊 - 吃東西